Apricot Wine

Name: Apricot Wine
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1/2 a catty Apricot; 1/2 a catty Jiujiang Double Steamed Wine; Some crystal sugar

by One 💕

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Making apricot wine and drinking is a Chinese tradition. Apricot wine has many functions and functions, such as relieving cough and relieving asthma and protecting eyesight. The apricots that come on the market in early summer have a golden yellow skin dotted with blushes and spots, which are lovely, and the flesh is sweet and juicy.
Efficacy: The biggest effect of apricot wine is to promote appetite and can be consumed as a pre-dinner wine. Because apricot wine contains amygdalin, in addition to the effect of eliminating fatigue, it can also reduce fever and relieve cough. In summer, apricot wine also has the effect of dispelling heat. "

Ingredients

1/2 a catty Apricot
1/2 a catty Jiujiang Double Steamed Wine
Some Crystal Sugar

Apricot Wine

1. Wash the apricots and air dry

2. Cut the apricots in half with a knife and take out the hu'er

3. Put the apricot meat and rock sugar into a glass jar, pour into the Jiujiang double steamed wine, seal the lid and place it in a cool place. You can drink it after one month.

Tips:
It is recommended that you choose rice wine for soaking fruit wine instead of strong-flavor and sauce-flavored wines. These wines are too strong to cover up the flavor of the fruit.
Do not show any moisture during the whole process, otherwise the brewed wine will deteriorate.