1. Lamb leg cut into pieces and wash
2. Lamb leg blanched and reserved
3. Chopped onion and set aside
4. Cut garlic sprouts into sections for later use
5. Slice ginger and garlic for later use
6. Wash the star anise, cinnamon, and Chinese pepper and set aside
7. Add star anise, cinnamon and pepper to a frying pan and sauté
8. Add ginger and garlic and continue to fry until fragrant
9. Pour the onion and sauté until fragrant
10. Add three spoons of Pixian bean paste and continue to fry until fragrant
11. Pour in the leg of lamb and continue to stir fry for a while
12. Pour the leg of lamb together with all the spices into a pressure cooker, add three hot cups of water
13. Add two slices of oranges, adjust to "Lamb" and "Essence" to continue braising.
14. Wash the shrimp and set aside
15. Cut whole chicken wings into sections and wash
16. Blanch the chicken wings for later use
17. Soak dried scallops for a while
18. Wash the mushrooms and set aside
19. Wash the abalone and set aside
20. Boil the shrimps and set aside
21. Pour all the chicken wings into a casserole cooker, pour the lamb leg braised in the electric pressure cooker, pour in the scallops, add a little salt, some soy sauce, and simmer for 10-15 minutes. Place the mushrooms, shrimp, and abalone. Simmer and simmer for about 10 minutes, sprinkle with green onion and coriander, and bring out.
