Assorted Casserole
by Ming Cuiyan
Favorite
Difficulty
Normal
Time
1h
Serving
2
1. Prepare the stock (chicken broth)
2. Wash and cut the cabbage into the casserole
3. Add dried shrimps and scallops
4. Then add sausage, quail eggs, oily tofu, egg dumplings, bacon
5. Turn to low heat and simmer until the vegetables are cooked
6. Finished product.
Tips:It is most suitable to eat stew in cold weather. The ingredients in the casserole can be selected according to your preferences.
