1. Sift cooked egg yolks
2. Make it into Rong
3. Garnish change knife
4. Put oil in the pan and stir-fry the sausage.
5. Add other side dishes and stir fry
6. Add rice and stir fry
7. Add condiments and stir fry, I like curry flavor, add some curry powder, you can ignore if you don't like it.
8. Put the fried rice on the plate
9. Sprinkle with egg yolk and squeeze some salad dressing.
