Assorted Fried Rice with Seaweed and Vegetables

Assorted Fried Rice with Seaweed and Vegetables

by Twilight shadow

4.9 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

I often cook more rice, but the leftovers are sometimes hard to eat. This time I just happened to have seaweed at home. Seaweed is a favorite snack for children, and it is the best in terms of nutrition and taste. I tried fried rice with seaweed and I didn't expect it to be particularly popular! The child eats a plate by himself. Try it if you like it. Delicious and nutritious fried rice.

Ingredients

Assorted Fried Rice with Seaweed and Vegetables

1. Prepare all the main ingredients for fried rice

Assorted Fried Rice with Seaweed and Vegetables recipe

2. Shred the seaweed for fried rice.

Assorted Fried Rice with Seaweed and Vegetables recipe

3. Chopped green onions for fried rice.

Assorted Fried Rice with Seaweed and Vegetables recipe

4. Beat the eggs first, scramble the eggs in the pan with hot oil, and beat them while frying with chopsticks.

Assorted Fried Rice with Seaweed and Vegetables recipe

5. Stir-fry the green onions and green beans and eggs together. Use a low heat to avoid the beans.

Assorted Fried Rice with Seaweed and Vegetables recipe

6. The bean fry has changed color, you can add rice to stir fry in the pot.

Assorted Fried Rice with Seaweed and Vegetables recipe

7. The fried rice is scattered, add a spoonful of salt, add the cut oranges and stir fry in the rice.

Assorted Fried Rice with Seaweed and Vegetables recipe

8. Add seaweed to the fried rice before it is out of the pan, stir fry it and it will be out of the pan.

Assorted Fried Rice with Seaweed and Vegetables recipe

9. The delicious mixed rice is out of the pot.
"Imported from South Korea, crispy and delicious, Parksonda Sweetheart Monster Seaweed"

Assorted Fried Rice with Seaweed and Vegetables recipe

Tips:

1. If the green beans are large in size, it is difficult to fry them, so they can be cooked first.

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