Assorted Gold All Over The Place

Name: Assorted Gold All Over The Place
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 100g Mushrooms (dried); 50g Water gluten; 50g Baked cake; 30g Peanuts (fried); 100g Water chestnuts; 30g Black Fungus; 30g Yuba; 15g Dried day lily

by Lee Kum Kee

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

1. Wash the above-mentioned main ingredients after they are swollen, cut the water gluten and roasted bran into 3cm square pieces, peel the horseshoes and open them in two, drain the water and set aside;

2. Add 10ml of Lee Kum Kee Pure Fragrant Sesame Oil to the wok, fry the shallots, add Lee Kum Kee Selected Light Soy Sauce, add Lee Kum Kee Fortuna Oyster Sauce and Clear Chicken Soup, then add the main ingredients;

3. When the sauce becomes thick and dry, pour in the remaining Lee Kum Kee pure fragrant sesame oil, stir-fry evenly, and take out the green onion and ginger section to serve.

Ingredients

Assorted Gold All Over The Place

1.

2. Wash the main ingredients (mushrooms, fungus, daylily, yuba, gluten, roasted bran, peanut kernels) after the hair rises, cut the water gluten and roasted bran into 3 cm square pieces, peel off the horseshoes, open them in two, and drain them. Water reserve

3. Add 10 ml of Lee Kum Kee Pure Fragrant Sesame Oil to the wok, stir-fry the shallots, add Lee Kum Kee Selected Light Soy Sauce, boil, add Lee Kum Kee Fortuna Oyster Sauce and Clear Chicken Soup, then add the ingredients prepared in step 1

4. Collect the sauce over low heat until thick and dry, pour in the remaining Lee Kum Kee pure fragrant sesame oil, stir-fry evenly, take out the scallion and ginger segments and serve.