1. Wash the leek and cut into sections; cut the soaked mushrooms into strips; cut the garlic into fine pieces
2. Wash the wax gourd, peel and cut into pieces, put it in the microwave for 5 minutes, remove the excess water and set aside
3. Heat the pot, add the minced garlic and dried shrimps until fragrant
4. Then add the mushrooms, salt, and oyster sauce and stir fry until they are cooked through
5. Add the winter melon and leeks and stir fry evenly
6. Stir fry until the leeks are just broken and ready to be served
Tips:1. The type of wax gourd used is not good, and the water content is large. It is better to remove the excess water with an advanced microwave oven. In addition, all the auxiliary ingredients should be fried in advance, and the winter melon should be added at the end. Eat as soon as possible after the dish is produced, otherwise it will still produce water after a long time;
2. This vegetable has more meat and less meat. It is best for dinner and is easy to lose weight. It can also be used as lunch. It is OK with more meat dishes.
