Steamed Chicken with Red Dates and Mushrooms

Name: Steamed Chicken with Red Dates and Mushrooms
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 1/2 only Chickens; 1 teaspoon sesame oil; 1/2 teaspoon salt; 1 small piece ginger; 10 pcs Dates (dried); 20g Dry Golden Needle; 5s Mushrooms (dried); 1 teaspoon Corn flour; 2 teaspoons Soy sauce; Some water

by Duoyun 3602

4.9 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

This dish is a conditioning and nourishing meal in our house. This dish is handed down from my mother-in-law. It uses softer and less oily chicken to match the red jujube meat, winter mushrooms and golden needles for steaming. The nutrition and taste are not lost at all. You are for tonic before, after and after pregnancy, or for men, women and children after illness.

Steamed Chicken with Red Dates and Mushrooms

1. Soak the dried golden needles and dried mushrooms in water in advance

Steamed Chicken with Red Dates and Mushrooms recipe

2. Clean half of the chicken, remove the skin and fat on the neck of the chicken, and remove the bottom of the chicken

3. Cut the chicken into pieces. If there is excess fat under the skin, remove it by the way. Use appropriate amount of salt, light soy sauce, sesame oil, ginger, and corn starch to mix well.

4. Cut the red dates into large pieces and remove the pits

5. Squeeze the soaked mushrooms dry, cut small pieces and put them in the bottom of the plate

6. Soak the golden needles and squeeze the water into the plate, add the red dates meat

7. Place the chicken on the three spread ingredients, cook in cold water, boil on high heat, and steam on medium heat for about 20 minutes

Tips:
1. You don't need too much seasoning to make this dish. After steaming, there is a small half bowl of soup in the plate, which is the essence, it can be used for bibimbap and noodles;
2. Choose fresh live chickens instead of fat chickens, otherwise the meat will be too hard and greasy.