1. Prepare the right amount of vegetables according to the number of people
2. Cut winter melon into large pieces, soak the mushrooms well
3. 2 tablespoons of oil, stir fry winter melon, add some salt
4. Add appropriate amount of water to the soup pot, then put the stir-fried winter melon into the pot and cook
5. Add the mushrooms and goji berries, and you can start the pot after they are cooked
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