Assorted Nougat

Name: Assorted Nougat
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 160g Dried fruit; 250g cotton candy; 60g milk powder; 45g butter

by Feifei 2005

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

I have been watching other people make that nougat, and the method is quite simple, so I bought marshmallows and sugar paper, and learned how to make it at home. The materials are abundant, and it is the first time to make candies by myself. I have a sense of accomplishment, and I like to share it with my colleagues.

Ingredients

Assorted Nougat

1. Peanuts are roasted and peeled in the oven in advance, and dried fruits such as raisins and dates are prepared.

2. Prepare milk powder, butter, marshmallows and sugar paper.

3. Add butter to the non-stick pan.

4. Stir-fry on a small fire.

5. Add marshmallows.

6. Then add milk powder and stir fry.

7. Stir fry until the marshmallows melt, mix well with milk powder.

8. Add dried fruits.

9. Use a shovel to mix well.

10. Put the mixed sugar cubes into the baking tray while it is hot and press tightly.

11. Cut into pieces after letting cool.

12. Cut into small rectangular pieces.

13. Wrap it in sugar paper.

14. Pack all the candies.

15. Make snacks and store in the refrigerator.

Tips:
1. The material is best to be made according to the formula, otherwise it is too thin and not easy to shape.
2. When frying butter and marshmallows, they should be quick, or it will not be easy to paste.