Dried Potatoes and Brown Sugar Eight Treasure Rice

Name: Dried Potatoes and Brown Sugar Eight Treasure Rice
Total time: 2 h
Yield: 4
Cuisine: Chinese
Ingredients: 150g Glutinous rice; 100g Red bean paste; 65g brown sugar; Some water; Some cranberry; 3 pcs Dried fruit; Some raisin; Some Dried sweet potatoes

by Food·Color

4.7 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

4

It is a must-have for the New Year, as a comprehensive improvement of the sweet and eight-treasure rice, it will appear on the New Year's Eve dinner table once a year. Doing it year after year and eating it year after year, I feel like I can't play any tricks anymore. Nuts and dried fruits are always available, there is no difference in coming and going, and the pattern changes seem to be unmatched. Just as Qianlu's skills were poor, I suddenly remembered that there was a little bit of hard dried sweet potatoes in that package. A bright light suddenly came on.
Search out all the dried fruit in the inventory, and this year will have a dried fruit with dried potato. Instead of steaming the glutinous rice and then mixing it with sugar, the saccharified rice water is directly steamed together. After steaming, the glutinous rice is naturally soaked with the sweetness and color of brown sugar.
There is no pre-conceived design pattern, just do it casually. In the end, it became a hemisphere surrounded by three layers of dried potatoes, with raisins at the bottom, as the finale of surprise. The red bean paste is in the middle, which is the old rule. The color of the steamed dried potato becomes bright, and the deep sugar-colored glutinous rice is embedded with three golden rings. The unexpected result is finally completing the task. . .
The portion is just right, and it's gone. . .

Ingredients

Dried Potatoes and Brown Sugar Eight Treasure Rice

1. Wash the glutinous rice and soak it in water until the hair rises.

Dried Potatoes and Brown Sugar Eight Treasure Rice recipe

2. Pour out the excess water, add brown sugar,

3. Stir until the brown sugar is completely melted. No glutinous rice on the water,

4. Put it in a steamer and steam for 20-30 minutes on high heat.

5. Cook out of the pot and let air until warm.

6. Place the halved dried chervil and dried cranberries in the center of the bowl, and surround the dried sweet potatoes in a circle.

7. Spread half of glutinous rice,

8. Spread the red bean paste again.

9. Make a circle around the bean paste with dried sweet potatoes.

10. Spread the remaining glutinous rice.

11. Surround the edges with dried sweet potatoes and sprinkle raisins on the glutinous rice.

12. Put it in a boiling water pot and steam for about 15-20 minutes on high heat.

13. After steaming out of the pot, use a flat plate to buckle the mouth of the bowl.

14. Turn it over and the plate becomes the bottom surface.

15. Uncover the inverted bowl and serve while it is hot.

Tips:
The amount and proportion of each material can be increased or decreased according to your own taste.
When steaming glutinous rice, you need to add water according to the water content of the brown sugar melted.
The water should not be too much, so as to prevent the rice from becoming thin and unsuitable for shaping.