Milk Soup with Dried Fruit Toast
1.
Soup ingredients: 20 grams of high-gluten flour, 100 grams of milk; making soup: add 20 grams of high-gluten flour to a small bowl
2.
Pour in 100 grams of milk and mix well
3.
After 20 seconds in the microwave, take it out and stir, in the microwave for 10 seconds, then take out and stir for a total of about 60 to 90 seconds. Take it out and stir it several times to prepare the soup. After cooling, cover with plastic wrap and refrigerate for 1 hour before use , I refrigerated this for more than 3 hours
4.
Take out the soup first, then add the main dough ingredients (except butter) and mix all the ingredients of the main dough. Add 75 grams of soup. If you use butter, add butter when the dough is kneaded before the film comes out. Professionally called the post-oil method. I use sunflower oil for this one, which is added together with other materials. Professionally known as the first oil method
5.
Bread machine kneading dough, knead dough according to general bread making, knead to the expansion stage where the film can be pulled out (photograph by yourself, don’t stretch too much)
6.
After basic fermentation for 1 hour (fermented to 2.5 times larger)
7.
Exhaust, you need to rub hard at this stage
8.
Divide into 6 portions, spheronize, and ferment for 15 minutes
9.
Roll out the agent and sprinkle with dried fruit
10.
As shown in the picture
11.
Put the shaped dough in a toast mold, then put it in the oven, put a pot of hot water in the oven, close the oven door for the final fermentation, about 40 minutes to 1 hour, until the dough becomes the original 2 Doubled
12.
Golden crumbs (bread surface decoration), about 30 grams of butter, 30 grams of flour, and appropriate amount of sugar, knead into small particles
13.
After the fermented dough, brush the egg liquid on the surface, sprinkle golden crumbs, put it in the preheated oven, 180 degrees, 12-15 minutes later, cover the surface with tin foil, bake for 40 to 45 minutes, and it will be out of the oven
14.
Baked
