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1. Let's make the soup first. I usually make the soup the night before, put it in the refrigerator overnight, and use it the next day. The soup uses the 1:1 soup method, and the water is boiled. The method is: add the flour to the boiling water, and stir while adding the boiling water.
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2. After the soup is ready, put it in a fresh-keeping bag and put it in the refrigerator overnight.
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3. The next day, take out the soup seeds, put the soup seeds and the main dough materials into the bread machine, and start the standard menu of the bread machine to knead the dough.
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4. Prepare dried fruit and oats. Dried fruit is dried fruit selected from fruit oats.
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5. When the bread machine prompts to put the fruit material, put the dried fruit into the bread machine (you can put the dried fruit in the fruit material box in advance, so that the fruit material can be sprinkled automatically)
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6. After kneading the dough, the drawing of the dough.
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7. Put the dough round into the bread machine for basic fermentation, and set the time to 30 minutes.
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8. After 30 minutes, the dough has grown to twice its size.
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9. Take out the dough, ventilate, then divide the dough into 6 equal parts, cover with plastic wrap and let it rise for 15 minutes
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10. After waking up, take a piece of dough and roll it round, turn it over and knead it into a triangle like a sugar-coated triangle, and pinch it tightly.
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11. Press the cuff down.
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12. Shape other dough in the same way and place it in the baking tray.
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13. Put it into the baking tray for the second fermentation, the time is 30 minutes, the dough will be 2-3 times bigger. (Put a bowl of warm water in the oven for the second serving)
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14. After the fermentation is complete, take out the bread, brush the surface with egg liquid, and sprinkle with oatmeal
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15. Use a knife to cut out the pattern.
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16. Put it in the preheated oven, the temperature is 170 degrees, and the time is 20 minutes.
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17. Take out the bread after baking.
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18. Let it cool on the grill.
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19. Finished picture.
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