Rice Cooker Version Seafood Stewed Rice

Name: Rice Cooker Version Seafood Stewed Rice
Total time: 1 h
Yield: 4
Cuisine: Chinese
Ingredients: 70g dried shrimps; 60g Dried fruit; (Dry) 60g Clam Meat; 2 measuring cups Rice; a little ginger; a little Cooking Wine

by Sang girl with colorful mushrooms

4.9 (1)

Favorite

8

Difficulty

Easy

Time

1h

Serving

4

There are a lot of dried seafood in Wenzhou, and you don’t want to go out on rainy days. Let’s have a lazy version of rice cooker seafood stuffed rice!

Ingredients

70g Dried Shrimps
60g Dried Fruit
(Dry) 60g Clam Meat
2 measuring cups Rice
a little Ginger

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a little Cooking Wine

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Rice Cooker Version Seafood Stewed Rice

1. Ingredients map

2. Ingredients map

3. Washed rice for use

4. Put oil in the vegetable pot, pour the ingredients in Figure 1 and Figure 2, add salt and light soy sauce and stir fry. Add a little more water and boil for later use

5. Pour the ingredients in Figure 4 and the soup into a clean rice cooker. Press the cooking key