Rice Cooker Version Seafood Stewed Rice

Name: Rice Cooker Version Seafood Stewed Rice
Total time: 1 h
Yield: 4
Cuisine: Chinese
Ingredients: 70g dried shrimps; 60g Dried fruit; (Dry) 60g Clam Meat; 2 measuring cups Rice; a little ginger; a little Cooking Wine

by Sang girl with colorful mushrooms

4.9 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

4

There are a lot of dried seafood in Wenzhou, and you don’t want to go out on rainy days. Let’s have a lazy version of rice cooker seafood stuffed rice!

Ingredients

70g Dried Shrimps
60g Dried Fruit
(Dry) 60g Clam Meat
2 measuring cups Rice
a little Ginger
a little Cooking Wine

Rice Cooker Version Seafood Stewed Rice

1. Ingredients map

Rice Cooker Version Seafood Stewed Rice recipe

2. Ingredients map

3. Washed rice for use

4. Put oil in the vegetable pot, pour the ingredients in Figure 1 and Figure 2, add salt and light soy sauce and stir fry. Add a little more water and boil for later use

5. Pour the ingredients in Figure 4 and the soup into a clean rice cooker. Press the cooking key