Assorted Sea Velvet Strips with Salad

Assorted Sea Velvet Strips with Salad

by The Wizard of Oz olivia

5.0 (1)
Favorite

Difficulty

Easy

Time

5m

Serving

3

In summer, mix cold dishes ~ cold dishes are a must-eat dish in summer, saving time and effort for nourishing appetizers. Today’s cold dishes are simple but not small, the cold sea velvet strips~~

Ingredients

Assorted Sea Velvet Strips with Salad

1. Prepare the ingredients, dried sea velvet strips, 1 celery, 1 red bell pepper and 1 sharp pepper

2. Put the sea mushroom strips in a container to soak for 20 minutes, then rinse twice with water

3. Wash parsley and cut into small pieces, wash and cut red peppers into small pieces, shred green onions, mince garlic, and shred sharp peppers

Assorted Sea Velvet Strips with Salad recipe

4. Soak the washed sea velvet strips in a pot and blanch them until cooked, remove them for use, and blanch the celery in cold water.

5. Put the blanched sea mushroom strips, celery and colored pepper pieces into a bowl

6. Add appropriate amount of salt, sugar, light soy sauce, vinegar, sesame oil, minced garlic, and a little chili oil, mix well, and garnish with a little shredded pepper and green onion.

Assorted Sea Velvet Strips with Salad recipe
Assorted Sea Velvet Strips with Salad recipe
Assorted Sea Velvet Strips with Salad recipe

Comments

Similar recipes

Spring Seasonal Vegetable Soup

Winter Melon, Straw Mushroom, Sea Mushroom

Sea Mushroom with Rice Pepper

Sea Mushroom, Millet Pepper, Garlic

Sea Velvet Yam Noodles

Yam, Flour, Broth

Healthy Soup with Sea Mushroom and Mixed Mushroom

Sea Mushroom, Enoki Mushroom, Shiitake Mushrooms

Spanish Seafood Paella

Quinoa, Fragrant Rice, Sea Mushroom

Delicious Wufu Vegetarian Pot

Sea Mushroom, Black Fungus, Rice Noodles

Cold Sea Mushroom

Sea Mushroom, Millet Chili, Pepper Oil