Assorted Sea Velvet Strips with Salad

Name: Assorted Sea Velvet Strips with Salad
Total time: 5 min
Yield: 3
Cuisine: Chinese
Ingredients: 50g Sea mushroom; 1 piece Red pepper; 1 celery; 1 piece Hot pepper

by The Wizard of Oz olivia

5.0 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

3

In summer, mix cold dishes ~ cold dishes are a must-eat dish in summer, saving time and effort for nourishing appetizers. Today’s cold dishes are simple but not small, the cold sea velvet strips~~

Ingredients

50g Sea Mushroom
1 piece Red Pepper
1 Celery
1 piece Hot Pepper

Assorted Sea Velvet Strips with Salad

1. Prepare the ingredients, dried sea velvet strips, 1 celery, 1 red bell pepper and 1 sharp pepper

2. Put the sea mushroom strips in a container to soak for 20 minutes, then rinse twice with water

3. Wash parsley and cut into small pieces, wash and cut red peppers into small pieces, shred green onions, mince garlic, and shred sharp peppers

Assorted Sea Velvet Strips with Salad recipe

4. Soak the washed sea velvet strips in a pot and blanch them until cooked, remove them for use, and blanch the celery in cold water.

5. Put the blanched sea mushroom strips, celery and colored pepper pieces into a bowl

6. Add appropriate amount of salt, sugar, light soy sauce, vinegar, sesame oil, minced garlic, and a little chili oil, mix well, and garnish with a little shredded pepper and green onion.