Healthy Soup with Sea Mushroom and Mixed Mushroom

Name: Healthy Soup with Sea Mushroom and Mixed Mushroom
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 plate Sea mushroom; 1 piece Enoki mushroom; 2s Shiitake Mushrooms; 5s Pleurotus eryngii; 1 tsp salt; 1 piece ginger; 1 tablespoon Broth; a little pepper

by Nine Color Deer

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

Sea mushroom core, pure natural polar algae essence. It is said that it is one of the most precious and rare members of deep-sea plants. It has extremely high nutritional price and low fat content. It is also rich in collagen and is a good health product.

Ingredients

1 plate Sea Mushroom
1 piece Enoki Mushroom
2s Shiitake Mushrooms
5s Pleurotus Eryngii
1 tsp Salt
1 piece Ginger
1 tablespoon Broth
a little Pepper

Healthy Soup with Sea Mushroom and Mixed Mushroom

1. Cut the sea mushrooms in advance, soak them in water for ten to fifteen minutes, add cooking wine to remove the fishy when soaking, and clean them. The sea mushroom has strong swelling power, so there is no need to soak too much

Healthy Soup with Sea Mushroom and Mixed Mushroom recipe

2. Wash and slice the eryngii mushrooms, shiitake mushrooms, and enoki mushrooms, slice the ginger for later use; add water to the pot, put the water to boil, put it in the sea mushroom core, cook for 3-5 minutes