Nutritional Hot and Sour Seaweed Bamboo Shoots
1.
Soak the sea mushrooms in cold water for 5 hours
2.
Fish out and cut into slices
3.
Blanch the cut sea mushrooms in water, let cool for later use
4.
Soy sauce, rice vinegar, oyster sauce, lemon, coriander, garlic, brown sugar and millet are mixed into a bowl of juice
5.
Add the blanched sea mushrooms, mix well and serve
Tips:
Friends who like spicy food can add some spicy oil!