Sea Mushroom with Rice Pepper

by Nunu

4.7 (1)
Favorite
1

Difficulty

Normal

Time

2h

Serving

3

The hot and sour sea mushroom can be used as a cold delicacy for snacks.

Ingredients

Sea Mushroom with Rice Pepper

1. Pour the sea mushrooms and soak for 2 hours

2. Boil, remove and soak in cold water, cut into even lengths for later use

3. Prepare the sauce

4. Just mix well

Comments

Similar recipes

Spring Seasonal Vegetable Soup

Winter Melon, Straw Mushroom, Sea Mushroom

Sea Velvet Yam Noodles

Yam, Flour, Broth

Healthy Soup with Sea Mushroom and Mixed Mushroom

Sea Mushroom, Enoki Mushroom, Shiitake Mushrooms

Spanish Seafood Paella

Quinoa, Fragrant Rice, Sea Mushroom

Delicious Wufu Vegetarian Pot

Sea Mushroom, Black Fungus, Rice Noodles

Cold Sea Mushroom

Sea Mushroom, Millet Chili, Pepper Oil

Sea Mushroom Salad

Sea Mushroom, Carrot, Parsley