Assorted Seafood Cup

Name: Assorted Seafood Cup
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 100g Clam; 1 ginger; Some water

by Dance Spirit 1027

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

If you want to finish the delicious seafood soup, the housewife Qiao also has a way. You can buy some seasonal shellfish clams, just throw a piece of ginger into it, even saving salt, and instantly, you can drink the fresh, delicious, and yin assorted seafood cup.

Ingredients

100g Clam
1 Ginger
Some Water

Assorted Seafood Cup

1. The assorted clams bought back are soaked in salt and spit (I am more convenient, the merchant has already helped to deal with it before buying it)

2. Wash it, put it in the stew pot, and cut a small slice of ginger into it (to help remove the fishy and cold, but not too much, it will steal the savory taste of seafood)

3. Add appropriate amount of water (do not add salt, seafood itself is salty), put it in a water-proof electric saucepan, cover, and simmer for more than half an hour.