Assorted Vegetarian Stew Pot
1.
Before a friend came to home to eat the seasoning oil I boiled in the braising pot, the method is to mix the fried butter and vegetable oil one by one, add bay leaves, angelica, cinnamon, aniseed, sand ginger, fennel, pepper, and slow fry with low heat. , Pour out the seasoning when it changes color. The seasoning residue can be filtered or not. If I don't have a filter that can be filtered, I will not filter it.
2.
Prepare chili and garlic, cut chili into pieces
3.
Add chili and garlic after the oil is boiled
4.
Blanch the enoki mushroom with water, because I think the enoki mushroom has a smell if it is not watery. If it is troublesome, just wash it and tear it off and throw it in.
5.
Spread enoki mushrooms and meatballs
6.
Spread the tofu, because there is half a piece of tofu left when cooking cabbage stewed tofu at noon, so it will be braised together. The tofu is fragile, so turn it gently.
7.
Sprinkle with pepper powder and salt to taste
8.
Pour oyster sauce
9.
One tablespoon of chili sauce, you can use Lao Ganma, or one tablespoon of spicy hot pot base, even without a tablespoon of chili oil
10.
Put the lid on and start simmering on a low heat, because they are easy to cook, so more than ten minutes will do.
11.
You can also put some vegetables in when it's almost ripe
12.
Out of the pot, a hot and spicy one-pot assorted vegetarian stew is ready
Tips:
The ingredients are not limited, you can use celery, onions, potatoes, sweet potatoes, lettuce, carrots, these can be braised
