Astragalus Warm Stomach Congee

Name: Astragalus Warm Stomach Congee
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 20g Astragalus; 100g Glutinous rice; 10 Red dates; 200g Fresh lamb; Some pepper; Some Dried tangerine peel powder; Some ginger

by Yu Jie Guoji

4.7 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

This porridge has the effects of warming and nourishing yang, invigorating the spleen, and the five internal organs. It is suitable for people with weak spleen and stomach, chills, cold limbs and stomach pain. "

Ingredients

Astragalus Warm Stomach Congee

1. 1. Astragalus 10g, 100g glutinous rice, 10 red dates, 200g fresh mutton, salt, pepper, dried tangerine peel powder, and ginger.

2. 2. Wash the mutton, add dried tangerine peel powder and ginger, cook and cut into filaments.

3. Wash the red dates and remove the pits, and wash the astragalus.

4. Put astragalus, red dates and glutinous rice together in a casserole, add appropriate amount of water to boil, turn to low heat and simmer until the glutinous rice is cooked and soft, add shredded lamb, salt, and pepper to cook.