Aunt Shengpin Brown Sugar Ginger Cream

Name: Aunt Shengpin Brown Sugar Ginger Cream
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 500g brown sugar; 20 pcs Red dates; 250g Turmeric; Some Wolfberry; A small amount water

by Eye handmade pure brown sugar bai

5.0 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

Brown sugar ginger mother ointment has the effects of warming the middle and dispelling cold, relieving vomiting, regaining yang and promoting pulse, nourishing blood and correcting qi, drying dampness and reducing inflammation. After drinking, it can promote the expansion of blood vessels, warm the body and drive away the cold, and the whole body will feel warm. Promote digestion, increase bowel movement, and protect gastric mucosa. Brown sugar ginger ointment is choleretic, analgesic, antipyretic, anti-inflammatory, antibacterial, anti-flu and upper respiratory tract infection. Irregular menstruation, dysmenorrhea, cold body, cold palace, cold hands and feet can all be improved. This can be used for long-term drinking for beauty and health. Please try to drink brown sugar ginger mother cream in the morning and before noon. Don't drink it at night. At night, your body needs to converge. Ginger is the thing that raises the sun, so it is best to drink it in the morning. "

Ingredients

500g Brown Sugar
20 pcs Red Dates
250g Turmeric
Some Wolfberry
A small amount Water

Aunt Shengpin Brown Sugar Ginger Cream

1. A pound of brown sugar spare

Aunt Shengpin Brown Sugar Ginger Cream recipe

2. Wash ginger, red dates, goji berries, cut and set aside

3. Put ginger, red dates and wolfberry in a food processor with a little water and squeeze

4. Pour the squeezed juice and brown sugar into a pot and boil together, first bring to a high heat and then change to a low heat to simmer

5. People can't leave when boiled ointment. Keep stirring to prevent the bottom from getting muddy. This is the state of boiled for one hour.

6. Turn off the heat when the moisture has evaporated, and to judge whether the moisture is dry, the paste will not flow back immediately after removing it.

7. There is still a little residual temperature to be bottled. When it is completely cold, keep it in the refrigerator. When eating, shake it out with a dry spoon.