Authentic-kfc Portuguese Egg Tart
1.
There is a bag of tart crust, and there are all kinds of content, basically with tin tow, just look at buying the same. I'm lazy to make the convenience of buying ready-made directly.
2.
This is dedicated to kfc. If you can't buy it, other brands are the same. But it must be pure. This has a lot of fat.
3.
There are many in this supermarket. If you can't buy this, change to another brand.
4.
First beat the egg yolks into the bowl. ***As long as the egg yolk is not the egg white*** Remember! ! ! Put all 6 in.
5.
Then add 125 ml of pure milk. 250 ml whipping cream. Add two teaspoons of sugar. You can add more if you like sweet ones. Milk and cream. It’s best to have a measuring cup, because the data must be accurate, or it’s not tasty, you really don’t have to think of a solution by yourself, just don’t be too ridiculous.
6.
Then use a whisk to stir evenly, and our tart is ready.
7.
Preheat the oven to 200°C, then use a spoon to put the tart water into the tart crust. Don't put it too full, because it will expand when heated. Only one small side is left.
8.
Put the prepared tart crust on the grill.
9.
Put the shelf in the oven. 200°C for 20 minutes. .
10.
That's it. . It looks delicious. It tastes absolutely authentic. The original kfc Portuguese egg tart is a perfect match with coffee, haha. Everyone pays attention to me. Then you will be the first to know if I post a new recipe. You can tell me what you want to eat, and I will serve the recipe as soon as possible.
Tips:
This tart water ratio is about 20. If you want to bake more, just add them up. If you don’t need it, you can put it in the refrigerator. It will not break within 3 days. . . Be careful when you eat the baked egg tarts very hot. . . If the egg tart is frozen and then eaten, the flavor will be different. You can try it. . . Follow me if you like it.
