1. The pineapple is cleaned, diced and placed in a bowl, added with fine sugar, and placed in the refrigerator overnight.
2. Put the tart wrappers on the baking tray and add the marinated diced pineapple.
3. Fold the tart wrapper in half.
4. Put it into the middle layer of the preheated oven, and heat up and down to 200 degrees for 20-25 minutes.
5. Serve hot after baking.
6. It's very simple!
Tips:Please adjust the temperature according to the temperament of your own oven, the pineapple can be replaced with other fruits you like.
