Egg Tart

Egg Tart

by Rui Ma Afternoon Tea

4.8 (1)







My son has always wanted to eat egg tarts. I haven't made them for a long time. I made 13 of them today. This kid ate 7 of them. Not bad, awesome! !


Egg Tart

1. Today’s egg tart uses homemade cocoa condensed milk, so the color is a bit dark, and I was taken aback when it was just out of the oven

Egg Tart recipe

2. Not much to say, the maximum temperature of the oven is preheated

Egg Tart recipe

3. Knock the eggs into a bowl

Egg Tart recipe

4. Add the rest of the ingredients to the basin and stir until the sugar melts.

Egg Tart recipe

5. Beat the eggs and add them to the basin, mix well

Egg Tart recipe

6. For a smooth taste, sift the egg tart liquid once

Egg Tart recipe

7. Take out the tart crust, arrange it in the baking dish, pour the egg tart liquid,

Egg Tart recipe

8. Heat the oven up and down to 200 degrees, pay attention to the color for 25 minutes

Egg Tart recipe


I used Okun’s tart crust, which is more than 20 grams each, and about 35 grams of egg tart liquid, which is exactly 13 finished products.


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