Cranberry Old Yogurt Tart

Cranberry Old Yogurt Tart

by Lucky Little Good Food

4.6 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

3

I’ve been eating egg tarts, wanting to change the taste and want a refreshing feeling, so I thought of using old yogurt to make egg tarts. Not only is it edible, but it can also be eaten differently.

Ingredients

Cranberry Old Yogurt Tart

1. Prepare the tart

Cranberry Old Yogurt Tart recipe

2. Put the tart wrapper on greased paper

Cranberry Old Yogurt Tart recipe

3. Put in the oven, double tube 190 degrees, bake for 15 minutes

Cranberry Old Yogurt Tart recipe

4. Put in old yogurt

Cranberry Old Yogurt Tart recipe

5. Put on dried cranberries

Cranberry Old Yogurt Tart recipe

Tips:

Different ovens are different and need to be adjusted appropriately

Comments

Sign in to comment

Similar recipes

Purple Sweet Potato Tart recipe

Purple Sweet Potato Tart

Tart, Yolk, Light Cream
Cranberry Tart recipe

Cranberry Tart

Milk, Caster Sugar, Dried Cranberries
Simple Version of Pineapple Pie recipe

Simple Version of Pineapple Pie

Tart, Pineapple, Caster Sugar
Mango Tart recipe

Mango Tart

Egg, Milk, Soft White Sugar
Crispy and Delicious Durian Crisp, So Simple recipe

Crispy and Delicious Durian Crisp, So Simple

Tart, Musang King Durian, Egg Liquid
Egg Tart recipe

Egg Tart

Tart, Cream, Milk
Delicious Mango Tart recipe

Delicious Mango Tart

Tart, Milk, Egg
Tart Liquid Durian Crisp recipe

Tart Liquid Durian Crisp

Durian Meat, Tart, Tart Water