Mango Tart

by Leo's BLUE

4.7 (1)
Favorite
2

Difficulty

Normal

Time

30m

Serving

3

The whole egg version, without whipped cream, is also super delicious!

Mango Tart

1. Add soft white sugar to the milk and stir until melted

2. Add egg liquid to milk

3. Stir well

4. Sift the egg and milk mixture

5. Cut the mango flesh into small pieces

6. Pour the sieved tart liquid into the tart crust

7. Add mango flesh

8. Middle level 200 degrees, 25 minutes

9. Bake it out

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