Automatic Cooking Pot Simple to Make Hawthorn Sauce

Name: Automatic Cooking Pot Simple to Make Hawthorn Sauce
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 600g Hawthorn; 800ml Water volume; 200g crystal sugar

by Jiesai Private Kitchen

4.7 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

Now is a good time to eat hawthorn. The sweet and sour taste of hawthorn is loved by many people. Making hawthorn into sauce can make this sweet and sour taste stay longer! "

Ingredients

Automatic Cooking Pot Simple to Make Hawthorn Sauce

1. Wash the hawthorn and remove the nucleus for later use;

Automatic Cooking Pot Simple to Make Hawthorn Sauce recipe

2. Add water to the pot, add rock sugar and processed hawthorn;

3. Put the lid on the pot and start the function of "Broiled Pork";

4. After the cooking is over, take out the ingredients in the pot, crush them with a spoon and let them cool before eating.

Tips:
1. The amount of sugar can be increased or decreased according to personal taste;
2. If you feel that the hawthorn sauce is not thick, you can start the [dry pot] to collect the juice twice.