Autumn Nourishing Yin, Nourishing Lung and Strengthening Spleen Porridge——kidney Bean Ballast Congee

by Sea waves

4.9 (1)
Favorite
9

Difficulty

Normal

Time

2h

Serving

2

It’s really convenient to have an electric stew pot. If you make an appointment in advance, you can eat glutinous rice porridge in the morning. After 5 hours of cooking, it is soft and fragrant and tastes particularly good. A happy life starts with breakfast. Corn is the most nourishing health product among coarse grains, and its vitamin content is very high, 5-10 times that of rice and wheat. At the same time, corn also contains riboflavin, vitamins and other nutrients, which can effectively prevent coronary heart disease and cancer. Eat more ballast porridge in autumn and winter, and it can also help the body replenish moisture, make your skin soft and smooth, and keep you youthful forever! "

Ingredients

Autumn Nourishing Yin, Nourishing Lung and Strengthening Spleen Porridge——kidney Bean Ballast Congee

1. Prepare the materials

2. Wash the big ballast kidney beans

3. Add appropriate amount of water and less baking soda to make the cooked ballast porridge soft and sticky

4. Make an appointment for the electric stew cup, start working in two hours, cook for 5 hours

5. Cooked big ballast porridge

6. OK! Let’s have dinner, drink more porridge in autumn and winter!

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