Autumn Nourishing Yin, Nourishing Lung and Strengthening Spleen Porridge——kidney Bean Ballast Congee
1.
Prepare the materials
2.
Wash the big ballast kidney beans
3.
Add appropriate amount of water and less baking soda to make the cooked ballast porridge soft and sticky
4.
Make an appointment for the electric stew cup, start working in two hours, cook for 5 hours
5.
Cooked big ballast porridge
6.
OK! Let’s have dinner, drink more porridge in autumn and winter!