Autumn Nourishment-chinese Wolfberry and Ginseng Chicken (one Dish, One Soup)
1.
Soak the red ginseng silk, Ophiopogon japonicus, and wolfberry for an hour to soften
2.
Put red ginseng, Ophiopogon japonicus, and wolfberry in water and cook for 10 minutes and set aside
3.
Fresh chicken cut into pieces and coated with salt
4.
Put the chicken nuggets in a large soup bowl, pour the cooked herbs with water, put it in a steamer and steam over high heat for half a minute to complete.
5.
The steamed chicken is very tender even the chicken breast
6.
This way, the chicken soup is very chicken taste
Tips:
It is easy to get angry, friends can put more Ophiopogon japonicus.