Autumn Nourishment-chinese Wolfberry and Ginseng Chicken (one Dish, One Soup)

Autumn Nourishment-chinese Wolfberry and Ginseng Chicken (one Dish, One Soup)

by Guangzhou Maitai

4.9 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

Just after the hot summer, I sweat a lot and my body will become weak and sleepy. However, the phenology of autumn is dry and the body needs to be moisturized. At this time, if you want to replenish qi and are afraid of dryness, this dish is suitable for dry days to nourish and nourish. Red ginseng is to replenish vitality. Red ginseng is slightly hotter than red ginseng. It is suitable for autumn drinking. Ophiopogon is a nourishing lung. Nourishing yin can neutralize red ginseng, and wolfberry can nourish the liver, nourish the kidney and nourish the eyes."

Ingredients

Autumn Nourishment-chinese Wolfberry and Ginseng Chicken (one Dish, One Soup)

1. Soak the red ginseng silk, Ophiopogon japonicus, and wolfberry for an hour to soften

Autumn Nourishment-chinese Wolfberry and Ginseng Chicken (one Dish, One Soup) recipe

2. Put red ginseng, Ophiopogon japonicus, and wolfberry in water and cook for 10 minutes and set aside

Autumn Nourishment-chinese Wolfberry and Ginseng Chicken (one Dish, One Soup) recipe

3. Fresh chicken cut into pieces and coated with salt

Autumn Nourishment-chinese Wolfberry and Ginseng Chicken (one Dish, One Soup) recipe

4. Put the chicken nuggets in a large soup bowl, pour the cooked herbs with water, put it in a steamer and steam over high heat for half a minute to complete.

Autumn Nourishment-chinese Wolfberry and Ginseng Chicken (one Dish, One Soup) recipe

5. The steamed chicken is very tender even the chicken breast

Autumn Nourishment-chinese Wolfberry and Ginseng Chicken (one Dish, One Soup) recipe

6. This way, the chicken soup is very chicken taste

Autumn Nourishment-chinese Wolfberry and Ginseng Chicken (one Dish, One Soup) recipe

Tips:

It is easy to get angry, friends can put more Ophiopogon japonicus.

Comments

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