1. Red dates, sliced ginger, grosvenor grosvenoris are knocked into small pieces, and autumn pears are separated with a juicer to separate the pomace and only take the pear juice
2. Add the squeezed pear juice to the outer pot, add all the ingredients except honey, and simmer for 40 minutes
3. Filter out the medicinal residues, pour the filtered medicinal juice back into the outer pot and boil it until the soup is thick, and add honey after it is allowed to cool.
4. Qiuli paste is complete, take one spoonful each time and drink it with warm water
