Autumn Pear Tangerine Peel Soup
1.
One Qiu Li.
2.
50 grams of rock sugar, 10 grams of tangerine peel, and 10 medlars.
3.
Soak tangerine peel and wolfberry.
4.
Wash the pears and cut into large pieces with their skins.
5.
Soak the tangerine peel and wolfberry, then pour water in a clean casserole and add the pear cubes.
6.
Then add tangerine peel and wolfberry.
7.
Cover the pot and bring it to a boil over high heat. After the water is boiled, add an appropriate amount of rock sugar according to personal taste.
8.
Close the lid again, and cook for 20 minutes on low heat. After 20 minutes, open the lid and stir with a small spoon. When the rock sugar is completely melted, you can put it into a small bowl. This soup is ready.