Avocado Beetroot Sushi

Name: Avocado Beetroot Sushi
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 40g Cooked rice; 7 Fresh shrimp; 40g Beetroot puree; 20g Seafood Mushroom; 1/2 slice Tofu skin; 1/2 Avocado; one slice Seaweed; 10g Sushi vinegar

by Five meals a day

4.6 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

I want to look at the long and beautiful food more and I like to eat more bites. At least I can't help but want to taste it. Not to mention the children.
There are staple foods, vegetables, fruits, and shrimps. What else do you want? Hmm, you can put whatever you want, and the brain hole can be bigger, as long as it's not more hydrated.
Reference Moon Age: 11M+"

Ingredients

Avocado Beetroot Sushi

1. Stir cooked rice + beetroot puree + sushi vinegar. >>The practice of beetroot puree: Steam the beetroot for 15 minutes, add some water to puree it. Appeared in the beetroot rice ball video.

2. Remove the shrimp from the shrimp shells, marinate a slice of lemon juice for a while to remove the fishy, and cook in a pot.

3. Boil the seafood mushrooms in a pot for 2 minutes, then blanch the tofu skins.

4. Avocado slices.

5. Put a piece of seaweed on the bamboo curtain, spread a layer of beetroot rice, and top with shrimp, avocado, seafood mushrooms, and tofu skin.

6. Roll them up, the material is relatively sufficient, first roll a circle, and finally watch the right hand pull the bamboo curtain in front, with two hands, you can tighten the sushi round. This technique is the same as the roll cake roll technique.