Avocado Cream Yogurt

Name: Avocado Cream Yogurt
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 1000g Pure milk; 15g Old rock candy; 1 bag Yogurt powder; 1 piece Avocado; 60g Light cream; 6g Sugar

by Wanshanhong

5.0 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

It’s cold, and you need to add more energy. Come on, cheese is power. Add avocado cream to homemade yogurt. This is not only delicious, but also has energy. You won’t be afraid of cold after eating. Today's yogurt is made with an ACA oven. Using the fermentation function of the oven, you can make more yogurt at a time, which is suitable for a large family like ours. For those with a small population, you can make more of them and put them in the refrigerator at a time, and you can have homemade yogurt within a week. My grandson has recently been fascinated by the boxed yogurt in the supermarket, and every time I call the order, I don’t eat the plain yogurt that I made, because the yogurt I bought is sweet, and I make it at home. The ones are unsweetened and original. The little guy is getting older and becoming more picky. In order to let him eat less yogurt with additives, he deliberately kept the box of the yogurt he bought, and used it to make some sweet yogurt. Although there was some sugar, at least there were no additives. Decorate the prepared yogurt with avocado cream. The little guy loves it. I asked him whether he would eat the yogurt made by grandma in the future, or buy it? He didn't hesitate to say: "Eat the cream made by grandma." Haha, it's a child, it's better to coax. "

Ingredients

1000g Pure Milk
15g Old Rock Candy
1 bag Yogurt Powder
1 piece Avocado
60g Light Cream
6g Sugar

Avocado Cream Yogurt

1. Today, boxed pure milk was used to make yogurt, and old rock sugar was used for sweetness.

2. First pour two boxes of milk into the pot, add rock sugar and cook until the rock sugar melts.

3. Then add the remaining milk and stir evenly. The boxed milk has been sterilized. If you don’t add rock sugar, you don’t need to cook it at all. So I left half of it at room temperature so that it can cool down relatively quickly.

4. When the temperature of the milk cools to 44-45 degrees, put it out about 100ml first, add the yogurt bacteria powder and stir evenly. Note that all utensils and containers must be boiled for sterilization and disinfection before use.

5. Then add about 200ml of milk and stir well, so that after melting and stirring, the bacterial powder will be distributed more evenly, and then fermented after being divided into later stages.

6. Pour the melted yogurt into the milk in the pot.

7. Be sure to stir well.

8. Pour it into a sterilized bottle and box, put it in the oven, turn on the fermentation function, keep the temperature at 42 degrees, and ferment for 7 hours.

9. The surface of the fermented yogurt is very flat. If you can't finish it, let it cool to room temperature and put it in the refrigerator. There will be no condensation on the surface.

10. Add whipped cream with sugar and beat until it can be mounted.

11. The avocado is pressed into a puree, and it is finely sieved.

12. Add whipped cream to the avocado puree, stir evenly, and then put it into a piping bag for use.

13. Squeeze avocado cream on the surface of the yogurt. You will not eat the cream anymore. You can decorate with slices of avocado and jujube. Children will also like it.