Avocado Mousse
1.
Assemble the ingredients, soak the gelatine slices in cold water, and apply a thin layer of butter on the inner wall of the mold for easy demolding and use;
2.
Biscuit bottom: a. Put the digestive biscuits in a fresh-keeping bag, and use a rolling pin to crush them into biscuit pieces; b. Heat the butter to melt to a liquid state; c. Pour the liquid butter into the biscuit pieces and mix evenly; d. Pour the biscuit pieces The mold is compacted with a spoon and kept flat.
3.
Avocado Mousse Liquid: Choose the dark green and soft HASS avocado, remove the core and peel, put the avocado pulp and milk into the juicer to make a smoothie; you can add a few drops of lemon juice to prevent oxidation;
4.
30g water + 25g fine sugar + soaked gelatin tablets, heated in water until the gelatin tablets melt, pay attention to control the water temperature, the temperature should not be too high;
5.
Add the melted and cooled gelatin water to the avocado milkshake and mix well;
6.
Whip the whipped cream + 20g sugar to 70%, that is, the surface is in a state where the lines do not disappear and can flow; mix the avocado milkshake with the whipped cream, and mix evenly.
7.
Pour the mousse liquid into the mold and shake it gently until there are no small bubbles and the surface is even and flat. Cover with plastic wrap and refrigerate for more than 4 hours.
8.
PS Because the milk is 240ml, except for the normal amount, there is some left. In order not to waste, add 1g of gelatine. After refrigerating the avocado mousse for one hour, take it out, pour it into the milk mousse and put it in the refrigerator to continue. Refrigerate, you can choose this step by yourself.
9.
Use hot air to blow around the mold for a round before demolding smoothly.
Tips:
1. In order to prevent the avocado from oxidizing and turning black, you can add a few drops of lemon juice to the milkshake, which will also make the whole cake have a delicate flavor.
2. There is still a lot of fiber in avocado, but if you like the mousse to taste fine, you can sieve the stirred avocado smoothie to filter out the fiber.