Fresh Fruit and Vegetable Cheese Scones

Fresh Fruit and Vegetable Cheese Scones

by Wanshanhong

4.7 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

The baby grandson didn't go back to his mom and dad yesterday and stayed with us. I woke up early in the morning to make breakfast for my baby. The scones made with cheese, avocado and shredded carrots belong to the salty scones. Three types of cheese are used, namely cheddar cheese, cheese powder and butter, and avocado maturity. It's high, it's already very soft, there are some carrot shreds, and there are eggs, flour and milk. Nutrition is comprehensive enough. Scone is called quick bread, so it is especially suitable for breakfast. When I make it, the baby will also get up. With milk, it is a beautiful breakfast. According to the baby’s favorite way of eating, the milk fruit is crushed and then sandwiched in the middle, haha, do you think it tastes delicious when you look at it. Today’s recipe comes from a baker. I made a slight modification. The taste and texture of the prepared scone is very good.
Speaking of Scon, here is a brief introduction to Scon. Scone is called quick bread, and many people feel that this kind of snack is very much like a biscuit. Strictly speaking, it is really a kind of bread. It is called "quick bread" in English. It is non-leavened bread, between bread and biscuits. According to professionals, to make a qualified Scone, you must pay attention to the 8 characters: "non-emulsification method, no yeast". Passed Scone: The surface is a slightly harder skin of 1-2mm, the middle is soft and humid, and the color is light yellow. "

Fresh Fruit and Vegetable Cheese Scones

1. First mix the baking powder and flour through a sieve

Fresh Fruit and Vegetable Cheese Scones recipe

2. Dry the flour in a basin, add butter

Fresh Fruit and Vegetable Cheese Scones recipe

3. Knead it with your hands, let the butter and flour fuse, and knead the flour into a grain of sand. This process will make the finished product softer. The original recipe directly softened the butter. The baking powder used 8 grams, but I didn't want to use too much baking powder, so I rubbed the flour and butter and fryed the amount of baking powder.

Fresh Fruit and Vegetable Cheese Scones recipe

4. Add salt and sugar. The original recipe contains 30 grams of sugar and 5 grams of salt. I have reduced the amount. I personally think that the taste is more suitable for our family after the change.

Fresh Fruit and Vegetable Cheese Scones recipe

5. Add cheese powder and mix well

Fresh Fruit and Vegetable Cheese Scones recipe

6. Add walnut oil and eggs. (Salad oil used in the original recipe.)

Fresh Fruit and Vegetable Cheese Scones recipe

7. Pour in the milk, the milk can be left a little bit to facilitate the later adjustment of the degree of dryness and wetness of the dough

Fresh Fruit and Vegetable Cheese Scones recipe

8. Shred carrots, dice avocado, and chop cheddar cheese. Cheddar is a kind of high-melting cheese, you can also buy high-melting cheese directly.

Fresh Fruit and Vegetable Cheese Scones recipe

9. First add the diced cheddar cheese and mix well

Fresh Fruit and Vegetable Cheese Scones recipe

10. Then add the carrot shreds and avocado. Carrot shreds can be blanched in boiling water before adding.

Fresh Fruit and Vegetable Cheese Scones recipe

11. Simply knead

Fresh Fruit and Vegetable Cheese Scones recipe

12. Put a little thin surface on the chopping board to prevent sticking, and roll it into a round strip

Fresh Fruit and Vegetable Cheese Scones recipe

13. Cut into about 50 grams of agent

Fresh Fruit and Vegetable Cheese Scones recipe

14. Slightly reshape it into the baking tray, brush the surface with egg wash

Fresh Fruit and Vegetable Cheese Scones recipe

15. Heat the oven at 195 degrees, lower the heat at 165 degrees, preheat it into the oven and bake for 15-20 minutes. Observe the color more in the last few minutes. I baked it for 18 minutes

Fresh Fruit and Vegetable Cheese Scones recipe

16. Baked scones

Fresh Fruit and Vegetable Cheese Scones recipe

17. It's delicious to eat while it's hot

Fresh Fruit and Vegetable Cheese Scones recipe

18. There is a layer of crusty shell on the surface, the inside is moist and soft, the overall taste is soft, it is very delicious to eat directly

Fresh Fruit and Vegetable Cheese Scones recipe

19. According to my grandson’s preference, I crushed some avocados, cut the scones horizontally, and smeared them with thick avocado puree.

Fresh Fruit and Vegetable Cheese Scones recipe

20. It tastes better if you eat it in this way

Fresh Fruit and Vegetable Cheese Scones recipe

21. Seeing that my grandson has eaten half of it, I'm going to come over and take a photo, the little guy can't wait

Fresh Fruit and Vegetable Cheese Scones recipe

Tips:

1. The original recipe is to soften the butter directly. The baking powder is 8 grams, but I don't want to use too much baking powder, so I knead the flour and butter to reduce the amount of baking powder.
2. Use aluminum-free baking powder, which is healthier.
3. The original recipe used corn kernels and carrot shreds. I changed the corn kernels into avocado which my baby loves. If you like, you can use 50 grams of corn kernels instead of avocado.

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