Fresh Fruit and Vegetable Cheese Scones

Fresh Fruit and Vegetable Cheese Scones

1. First mix the baking powder and flour through a sieve

2. Dry the flour in a basin, add butter

3. Knead it with your hands, let the butter and flour fuse, and knead the flour into a grain of sand. This process will make the finished product softer. The original recipe directly softened the butter. The baking powder used 8 grams, but I didn't want to use too much baking powder, so I rubbed the flour and butter and fryed the amount of baking powder.

4. Add salt and sugar. The original recipe contains 30 grams of sugar and 5 grams of salt. I have reduced the amount. I personally think that the taste is more suitable for our family after the change.

5. Add cheese powder and mix well

6. Add walnut oil and eggs. (Salad oil used in the original recipe.)

7. Pour in the milk, the milk can be left a little bit to facilitate the later adjustment of the degree of dryness and wetness of the dough

8. Shred carrots, dice avocado, and chop cheddar cheese. Cheddar is a kind of high-melting cheese, you can also buy high-melting cheese directly.

9. First add the diced cheddar cheese and mix well

10. Then add the carrot shreds and avocado. Carrot shreds can be blanched in boiling water before adding.

11. Simply knead

12. Put a little thin surface on the chopping board to prevent sticking, and roll it into a round strip

13. Cut into about 50 grams of agent

14. Slightly reshape it into the baking tray, brush the surface with egg wash

15. Heat the oven at 195 degrees, lower the heat at 165 degrees, preheat it into the oven and bake for 15-20 minutes. Observe the color more in the last few minutes. I baked it for 18 minutes

16. Baked scones

17. It's delicious to eat while it's hot

18. There is a layer of crusty shell on the surface, the inside is moist and soft, the overall taste is soft, it is very delicious to eat directly

19. According to my grandson’s preference, I crushed some avocados, cut the scones horizontally, and smeared them with thick avocado puree.

20. It tastes better if you eat it in this way

21. Seeing that my grandson has eaten half of it, I'm going to come over and take a photo, the little guy can't wait

Tips:

1. The original recipe is to soften the butter directly. The baking powder is 8 grams, but I don't want to use too much baking powder, so I knead the flour and butter to reduce the amount of baking powder.
2. Use aluminum-free baking powder, which is healthier.
3. The original recipe used corn kernels and carrot shreds. I changed the corn kernels into avocado which my baby loves. If you like, you can use 50 grams of corn kernels instead of avocado.