Avocado Pound Cake

Name: Avocado Pound Cake
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 125g Avocado Pulp; 100g Low-gluten flour; 60g Powdered sugar; 2.5g Baking powder; 1.25g baking soda; 1 egg

by HASS Avocado

4.6 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

Avocados are rich in fat and are all unsaturated fatty acids. Girls who are afraid of getting fat can use avocados instead of butter when making cakes, so that they will not feel guilty when they eat too much! "

Ingredients

Avocado Pound Cake

1. Choose a dark green avocado with a softer touch. Peel the pit and remove the skin to get the pulp. Add sugar to the avocado pulp in portions, and beat with a whisk until fluffy;

2. Add egg liquid in portions, and continue to beat evenly until fully integrated;

3. Add the sieved low powder, baking powder and baking soda, and preheat the oven to 170°C;

4. Put it in a mold, sprinkle with dried cranberries or nuts (the batter is thicker) according to personal preference, and bake it in the oven at 170°C for 35-40 minutes;

5. After the oven is finished, dry it and wrap it in plastic wrap and store it in the refrigerator. The slice that I took out felt the cake was hard, but the inside was very soft and moist when I cut it down!

Tips:
The amount of powdered sugar in this recipe is not much, and the whole cake has only a small amount of sweetness. You can change the powdered sugar to white sugar according to your own taste!