Avocado Sausage Bread

Name: Avocado Sausage Bread
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 350g High-gluten flour; 110g Avocado Pulp; 150g Pure milk; 2 pieces Beef sausage; 40g egg; 30g butter; 3g salt; 10g Sugar; 4g yeast

by Wanshanhong

4.9 (1)

Favorite

Difficulty

Normal

Time

Serving

When making bread for children, health is the first priority. Today's bread is made of healthy avocado and pure beef without added beef sausage, which is relatively healthy and suitable for children to eat. The oven is a new generation of steam-type multifunctional automatic 32L household baking electric oven ATO-MS32G from North America Electric (ACA). This oven is very easy to operate, the price is also very cheap, and it has a steam function. It is very convenient to make Oubao, and the heating is very uniform, especially suitable for novices. "

Ingredients

Avocado Sausage Bread

1. Put the avocado pulp and pure milk into the food processor

2. Whipped into milk puree

3. Salt, sugar, high-gluten flour, eggs and whipped fruit puree are poured into the bread bucket together to start the dough mixing function

4. Knead the dough for about 10 minutes, add butter and continue kneading

5. Add yeast powder when kneading for 25 minutes. Because it's hot now, don't put yeast powder at the beginning, otherwise the dough will start to ferment during the kneading process.

6. Continue to knead the dough until it expands and the film can be pulled out

7. Knead the dough, cover the bucket with a damp cloth to let it rise

8. Fermented to about 2.5 times, the finger will not rebound

9. Exhaust the dough in two portions and let it rest for 15 minutes

10. Roll a piece of dough into a rectangle and cut it off in the middle

11. Take half, cut into strips on one side, and twist each strip

12. After all the twists are done, it is ready to put the sausage. If there is moisture on the surface after the sausage is thawed, dry it with kitchen paper and place it on the uncut end of the dough

13. Roll up

14. Put it in the baking tray. I could make 4 of them, but I was reluctant to use them for baking more sausages, so I made two of them, and the remaining two doughs were made into European buns.

15. Moisturizing, heat preservation and fermentation to 2 times the size, and the surface is brushed with egg liquid

16. After the oven is preheated at 170 degrees, put it in the oven and bake for 18 minutes

17. Toasted bread

18. Cut it open and look at it. Inside the soft bread is delicious grilled beef sausage, healthy and delicious. "

Tips:
The surface of this bread today is brushed with egg liquid, without the steam function. If you make soft European, sprinkle dry powder on the surface, you can add water to make steam for 10 seconds.