Avocado Sausage Bread
1.
Put the avocado pulp and pure milk into the food processor
2.
Whipped into milk puree
3.
Salt, sugar, high-gluten flour, eggs and whipped fruit puree are poured into the bread bucket together to start the dough mixing function
4.
Knead the dough for about 10 minutes, add butter and continue kneading
5.
Add yeast powder when kneading for 25 minutes. Because it's hot now, don't put yeast powder at the beginning, otherwise the dough will start to ferment during the kneading process.
6.
Continue to knead the dough until it expands and the film can be pulled out
7.
Knead the dough, cover the bucket with a damp cloth to let it rise
8.
Fermented to about 2.5 times, the finger will not rebound
9.
Exhaust the dough in two portions and let it rest for 15 minutes
10.
Roll a piece of dough into a rectangle and cut it off in the middle
11.
Take half, cut into strips on one side, and twist each strip
12.
After all the twists are done, it is ready to put the sausage. If there is moisture on the surface after the sausage is thawed, dry it with kitchen paper and place it on the uncut end of the dough
13.
Roll up
14.
Put it in the baking tray. I could make 4 of them, but I was reluctant to use them for baking more sausages, so I made two of them, and the remaining two doughs were made into European buns.
15.
Moisturizing, heat preservation and fermentation to 2 times the size, and the surface is brushed with egg liquid
16.
After the oven is preheated at 170 degrees, put it in the oven and bake for 18 minutes
17.
Toasted bread
18.
Cut it open and look at it. Inside the soft bread is delicious grilled beef sausage, healthy and delicious. "
Tips:
The surface of this bread today is brushed with egg liquid, without the steam function. If you make soft European, sprinkle dry powder on the surface, you can add water to make steam for 10 seconds.
