Name: #trust之美#avocado Cheese Bread
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 450g High-gluten flour; 120 milk; 60g egg; 160 Soup; 40g Rock sugar powder; 50g butter; 5g salt; 6g yeast; 100g Light cream; 120g Avocado Pulp

#trust之美#avocado Cheese Bread

1. The soup is made in the morning and used in the evening. Take 160g of soup. The method of soup type is: 200 grams of milk is boiled to 80 degrees, add 60 grams of flour and stir, the flour is preheated and gelatinized to form the soup type, and cover the lid and refrigerate overnight before use.

2. Put the soup, milk, salt, rock sugar powder, and eggs into the bread bucket

3. Add high-gluten flour to start the kneading process

4. After 10 minutes, add softened butter to continue the dough mixing process

5. A kneading process is over, and the dough has not yet reached expansion. The film of soup is a little slower. Add yeast powder at this time. I don’t want the dough to ferment prematurely, so the yeast powder is added late

6. Continue to knead the dough for 5-10 minutes, and knead the dough to the expansion stage

7. Can pull out the glove membrane

8. Cover with a wet cloth and let it ferment to about 2 times the size. Poke a pit with your fingers and it won’t bounce back quickly, and the dough will be ready.

9. The fermented dough is divided into two, and the air is relaxed for 15 minutes

10. Knead the loose dough into a round shape and place it in a 6-inch cake mold

11. Put it in the oven, use the fermentation gear, add water to moisturize in the oven, ferment to double the size, and then brush the surface with egg liquid

12. Preheat the oven at 180 degrees and lower at 160 degrees, put it in the oven, and bake for 30 minutes at the lower level. Because it’s far away from the fire, don’t worry about it.

13. The toasted bread is immediately removed from the mold and allowed to cool. I only used it the next morning. The photos taken at night have color difference, in fact, the bread is more beautiful than this color

14. Take the pulp of the avocado, add 10 grams of rock sugar powder and crush. The fruit I used was relatively ripe, so it was crushed, and it was still slightly grainy inside. I like finer ones that can be muddied by the cooking machine

15. Add 10 grams of rock sugar powder to the whipped cream and beat until it is not runny

16. Add avocado puree

17. Continue to beat evenly

18. Cut the bread into quarters in a crisscross pattern, take one, and cut three times horizontally, without cutting, and then fill the beaten cheese into the cut

19. Spread a layer of cheese evenly on the surface, sprinkle a layer of milk powder on the plate, and enjoy. I just crush the avocado, so there are avocado particles on the surface, I like the taste

20. Then cut a piece of spread bread and look at it. Cheese is also sandwiched inside. The soft bread is matched with cheese and the fruity aroma of avocado. You can't help but want to have a piece of it.