#trust之美#avocado Cheese Bread

#trust之美#avocado Cheese Bread

by Wanshanhong

4.7 (1)
Favorite

Difficulty

Normal

Time

2h

Serving

2

Cheese bread has been very popular since its introduction, and the reason is naturally that it is delicious. Today, let’s make our own cheese bread. We should have used cream cheese, but I opened a large box of whipped cream and didn’t use it up, so let’s consume it first and make a whipped cream and avocado version of cheese bread. Avocado is rich in nutrients and is known as deep forest cream. Using it to replace part of the cheese is delicious and nutritious, and you don't have to worry about eating too much cheese and gaining weight. In addition, the avocado and cream match, the two fragrances are fused with each other, and the mouth is smooth and mellow, making the mouth unforgettable. This time I used soup to make bread. This kind of bread is softer and not easy to age. The finished bread is still very soft the next day and is very suitable for filling cheese bread. Originally, the bread I made was a bit bigger, and the finished product was a large piece. My son still ate a piece by himself. He kept saying that the avocado was delicious and tasted better than pure cheese. I found it delicious after eating it. If you like it, you can try it. Of course, it tastes better if you stir it with cream cheese. "

Ingredients

#trust之美#avocado Cheese Bread

1. The soup is made in the morning and used in the evening. Take 160g of soup. The method of soup type is: 200 grams of milk is boiled to 80 degrees, add 60 grams of flour and stir, the flour is preheated and gelatinized to form the soup type, and cover the lid and refrigerate overnight before use.

#trust之美#avocado Cheese Bread recipe

2. Put the soup, milk, salt, rock sugar powder, and eggs into the bread bucket

#trust之美#avocado Cheese Bread recipe

3. Add high-gluten flour to start the kneading process

#trust之美#avocado Cheese Bread recipe

4. After 10 minutes, add softened butter to continue the dough mixing process

#trust之美#avocado Cheese Bread recipe

5. A kneading process is over, and the dough has not yet reached expansion. The film of soup is a little slower. Add yeast powder at this time. I don’t want the dough to ferment prematurely, so the yeast powder is added late

#trust之美#avocado Cheese Bread recipe

6. Continue to knead the dough for 5-10 minutes, and knead the dough to the expansion stage

#trust之美#avocado Cheese Bread recipe

7. Can pull out the glove membrane

#trust之美#avocado Cheese Bread recipe

8. Cover with a wet cloth and let it ferment to about 2 times the size. Poke a pit with your fingers and it won’t bounce back quickly, and the dough will be ready.

#trust之美#avocado Cheese Bread recipe

9. The fermented dough is divided into two, and the air is relaxed for 15 minutes

#trust之美#avocado Cheese Bread recipe

10. Knead the loose dough into a round shape and place it in a 6-inch cake mold

#trust之美#avocado Cheese Bread recipe

11. Put it in the oven, use the fermentation gear, add water to moisturize in the oven, ferment to double the size, and then brush the surface with egg liquid

#trust之美#avocado Cheese Bread recipe

12. Preheat the oven at 180 degrees and lower at 160 degrees, put it in the oven, and bake for 30 minutes at the lower level. Because it’s far away from the fire, don’t worry about it.

#trust之美#avocado Cheese Bread recipe

13. The toasted bread is immediately removed from the mold and allowed to cool. I only used it the next morning. The photos taken at night have color difference, in fact, the bread is more beautiful than this color

#trust之美#avocado Cheese Bread recipe

14. Take the pulp of the avocado, add 10 grams of rock sugar powder and crush. The fruit I used was relatively ripe, so it was crushed, and it was still slightly grainy inside. I like finer ones that can be muddied by the cooking machine

#trust之美#avocado Cheese Bread recipe

15. Add 10 grams of rock sugar powder to the whipped cream and beat until it is not runny

#trust之美#avocado Cheese Bread recipe

16. Add avocado puree

#trust之美#avocado Cheese Bread recipe

17. Continue to beat evenly

#trust之美#avocado Cheese Bread recipe

18. Cut the bread into quarters in a crisscross pattern, take one, and cut three times horizontally, without cutting, and then fill the beaten cheese into the cut

#trust之美#avocado Cheese Bread recipe

19. Spread a layer of cheese evenly on the surface, sprinkle a layer of milk powder on the plate, and enjoy. I just crush the avocado, so there are avocado particles on the surface, I like the taste

#trust之美#avocado Cheese Bread recipe

20. Then cut a piece of spread bread and look at it. Cheese is also sandwiched inside. The soft bread is matched with cheese and the fruity aroma of avocado. You can't help but want to have a piece of it.

#trust之美#avocado Cheese Bread recipe

Tips:

I am consuming whipped cream, whipped cream can be replaced with the same amount of cream cheese

Comments

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