Avocado Tart

Name: Avocado Tart
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 5 Tart; 45g milk; 45g cream; 5g Low-gluten flour; Some Avocado; 1 yolk; 10g condensed milk

by Xiao Geng's mother

4.8 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

I bought some tart crusts online and bought some tart crusts. You can also top it when you are too lazy. The custard tarts that don’t need to make tart crusts are still very simple to make, and they can basically be successful. The time does not need to be too long. , Plus some coffee, milk tea, a perfect afternoon tea will be there. "

Ingredients

5 Tart
45g Milk
45g Cream
5g Low-gluten Flour
Some Avocado
1 Yolk
10g Condensed Milk

Avocado Tart

1. Prepared ingredients.

2. Break up the egg yolks.

3. Add milk, whipped cream, and condensed milk.

4. Beat evenly.

5. Sift the low-gluten flour and add to the egg yolk, mix well and set aside.

6. Peel the avocado, remove the core and cut into small cubes.

7. First add a little avocado to the tart crust.

8. Then sift the prepared egg tart liquid and add it.

9. Preheat at 180 degrees, medium to medium, heat up and down for 20 minutes.

10. Just add some avocado pulp on the surface.

Tips:
1. After the egg tart liquid is prepared, it must be sieved, so that the finished product tastes more delicate.
2. Don't add too much egg tart liquid, it's okay if it's 70 to 80% full, and it will rise a little during the baking process.