Baby's Candied Haws

Name: Baby's Candied Haws
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Hawthorn; Some crystal sugar

by Muzi r Xianger

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Sometimes when I go to the mall, I can often see candy haws.
I saw other children who want to eat their son, but I have never bought sanitary products. On the one hand, the material is mainly bought. It must be like when we were young, we only ate outside sweets!
As a result, the baby and grandma went to the mall yesterday to eat. Sure enough, they only ate so that their mouth was full of sugar and sticky...
Old people are too used to bringing children!

So I went home to study and cut the hawthorn into small pieces so that the hawthorn and sugar can be eaten together...
Haha..."

Ingredients

Some Hawthorn
Some Crystal Sugar

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Baby's Candied Haws

1. Soak the hawthorn in salt water first, and then wash it!

2. Cut the cleaned hawthorn into small pieces, dig the nucleus, and remove everything that should be digging! Haha

3. Put hot water on the fire and two old rock candy! Boil sugar...

4. Just boil it until it's yellow and sticky...

5. Pour the hawthorn into the sugar pot and stir quickly!

6. Out of the pot! It feels pretty good!

7. After my son woke up from a nap, he saw... he was so excited that he yelled "Mom, look at the candied haws!" It can be seen that it is candied haws even if it is cut into this way... It's really gratifying to my mother! Haha...

Tips:
Mainly boil the sugar! Be patient! After the boiling time is short, it will not be translucent or white, and the sugar will taste bitter after being boiled for a long time!
My son was two years old and he had cut a lot, but he didn't cook too much, so he made a little bit because it would make it uncomfortable to eat too much. As expected, he really did eat as much! ! ! The time is gone for a while! ! !