1. All ingredients are ready for use.
2. Place the milk and white sugar on an electronic scale to weigh out 27g and 130ml, pour them into a bowl and stir with chopsticks to melt the white sugar for later use.
3. Take another bowl, pour one whole egg and one egg yolk, stir into the egg liquid with chopsticks, pour the milk and egg liquid into the mixed milk bowl and mix the milk and egg liquid evenly.
4. : Stir the milk and egg liquid through a sieve 3 times, filter out the excess unstirred egg white, pour it into a bowl and set aside.
5. Pour an appropriate amount of water into the pot and boil.
6. : Pour the prepared egg liquid into the right amount of whipped cream and stir evenly for later use.
7. Wash the oranges and peaches and raisins, peel them, cut into small pieces, and wash the raisins for later use.
8. Cover the prepared egg liquid with plastic wrap, poke a few small holes with a toothpick, put it in the pot and steam for 10-15 minutes, take it out, and put in the cut fruits and raisins in turn to eat.
Tips:1: The steaming time of pudding is determined by the amount of pudding liquid you make.
2: Those who like caramel can put the prepared pudding liquid in the oven at 200 degrees and bake it for 15-0 minutes. I think the steamed pudding is healthier.
3: Fruits can be added as you like.
4: If there is no whipped cream, it can be omitted.
5: Those who like nuts can put some nuts in according to their own taste.
