1. Use purified water to completely dissolve the milk powder
2. Add oil and stir until oil-free
3. Add 30 grams of powdered sugar and stir until completely melted
4. Beat in eight egg yolks and stir until fully incorporated
5. Sift in the low-gluten flour, stir until there are no particles, and then set aside for later use
6. Make sure that the egg white container is clean, oil-free and water-free, and then add white vinegar
7. When making coarse foam, add 20 grams of sugar and continue to beat
8. When the foam becomes fine, add 25 grams of sugar and continue to beat
9. When there is a pattern, add 25 grams of sugar, and then beat until it is dry
10. Take one third of the egg white foam and mix it with the egg yolk, and mix it evenly.
11. Pour the well-mixed egg yolk paste back into the remaining egg white bubble, and stir evenly
12. Pour into the mold, shake it a few times, shake out big bubbles, then put it in the preheated oven, 150 degrees, 70 minutes
13. After baking, shake it lightly to release the heat, then buckle upside down and set aside for later use
14. You can prepare to start cutting fruits during the chiffon time. Dice all kinds of fruits.
15. Add 50 grams of sugar to the cream and beat until it is 8 minutes hard. It takes a little bit of time here, so be patient
16. Chiffon demoulding, I measured it, it is 6.5 cm high, which is not bad, and pat the cake crumbs on the edge
17. Divide into three pieces
18. Put the top piece on the bottom and spread the cream
19. Put your favorite fruit cubes
20. Cover the top with cream, and then put the second piece of cake, the same cream, put the fruit pieces, smear the cream, and then put the last piece of cake, gently press it with your hands, it will be relatively flat
21. Then squeeze small flowers on the side, and put colorful fruit pellets in the middle, and you're done
Tips:1: The oven will start to preheat when the egg whites are stirred. 2: Mix the egg whites and egg yolks, and when the flour is mixed, do not draw circles. 3: The temperature is subject to your own oven. 4: Because there are so many children's milk powder, they use milk powder. Sisters who don't have milk powder can use pure milk.
