No-bake Pudding ~ The Best Dessert for Afternoon Tea
1.
Pour 35g of white sugar into 150g of milk, stir well and set aside.
2.
Put an egg and an egg yolk in a bowl, stir quickly with chopsticks.
3.
Pour the whipped egg liquid into the prepared milk, stir evenly, and sieve 3-4 times.
4.
Pour the whipped egg liquid into the prepared milk, stir evenly, and sieve 3-4 times
5.
Pour an appropriate amount of water into the pot and bring to a boil, put in the prepared pudding liquid, and steam on low heat for 15 minutes to 25 minutes.
Tips:
1. The steaming time varies according to the amount of ingredients. I steamed it for 15 minutes.
2. If you are not worried about the appearance, you can use chopsticks. If there is no raw pudding liquid, it will be fully cooked.
3. You can put your favorite fruit or jam yogurt into it according to your preference.
4. I made this one with a lighter taste and I like to add condensed milk or whipped cream to the heavy one.
5. Baking in an oven is healthier than before, steaming in a steamer is healthier, and it also solves the problem of not being able to do it without an oven.
