1. Follow the chiffon cake recipe, make the batter, first brush the mold with a layer of salad oil, pay attention to the corners
2. Pour the prepared batter into the mold, put it into the preheated 170° oven, middle layer, upper and lower fire, bake for 60 minutes
3. Cool the cake, unmold it and place it on the decorating table
4. Whipped cream until stiff foaming
5. Use black fruit paste to separate the bear’s clothes, hands, and feet.
6. Take some white cream, turn it into brown cream, and fill the bear’s hands, feet, ears and other parts
7. Then use white cream to draw the edges of the clothes
8. Finally, fill the clothes with your favorite color cream, and complete the details such as bear eyes
9. Finally put it on the cake mat, the cute baby bear is ready
Tips:Precautions:
1. For details on how to make chiffon cakes, please search our shop for making chiffon cakes.
2. When brushing the mold with salad oil, be sure to clean the corners and corners of the mold to avoid spoiling the cake during demolding.
3. The pigments and fruit pastes used in the picture can be changed according to personal preference.
