Baby Food Supplement Master of Yam and Red Date Cake

Name: Baby Food Supplement Master of Yam and Red Date Cake
Total time: 5 min
Yield: 2
Cuisine: Chinese
Ingredients: 150g Iron Bar Yam; A small amount Hawthorn Cake; 10 capsules Red dates; no no

by Baby food supplement master

4.7 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

2

Dear Da, I am Junjun, a nutritionist and baby nurse mother, and I like to share knowledge about baby food preparation and feeding. All the food supplements I made for my baby have been made into videos, which are included in my public account "Baby Supplementary Food Master", including staple foods, soups, baking, diet therapy, etc. Pay attention to me, and no longer worry about what the baby eats!

In recent days, perhaps due to the hot weather, the appetite of my children has started to deteriorate. The old mother wanted to regulate his spleen and stomach, but also wanted to make him happy by making something suitable for him. After thinking and thinking, this yam red date cake is the most suitable for him!

Last year, I wrote about how to make yam red jujube cake. Successful mothers are 100% praised. There are also a few failed mothers who say that the difficulty lies in styling.

Taking advantage of this time, I re-improved the steps and ingredients and wrote it again, and added a video for reference, to ensure that it can be done successfully, and that every baby who eats loves it!

Ingredients

150g Iron Bar Yam
A small amount Hawthorn Cake
10 capsules Red Dates
no No

Baby Food Supplement Master of Yam and Red Date Cake

1. Applicable age: 9 months. Ingredients: 150g iron rod yam, 10 red dates, a small amount of hawthorn cake Cooking time: 30 minutes Difficulty level: Beginner

Baby Food Supplement Master of Yam and Red Date Cake recipe

2. Peel the yam and cut into sections.

Yam contains a lot of mucus. When handling yam, you must wear protective gloves, otherwise your hands will be allergic and itchy when you touch the mucus of yam.

3. Wash the red dates and soak them thoroughly in water in advance.

4. The yam and red dates are steamed together in the pot for 20 minutes.

5. The steamed yam and red dates are taken out, and the red date skins are peeled off and the red date cores are removed.
Red date skin baby is not easy to digest, so you must peel it before eating.

6. The peeled jujube meat is put into the cooking machine and beaten into jujube puree.

If you don't have a cooking machine at home, you can mash it by hand. If it feels too sticky to be mashed, you can add 1 tablespoon of warm water.

7. The steamed yam is pounded into yam mud.

8. Round the yam mud and flatten it with your palm.

9. Scoop a spoonful of jujube puree and spread it evenly with a spoon.

The ratio of red dates and yams can be controlled at 2:1, which is just right for babies to eat with moderate sweetness.

10. Use a mold to press the yam and jujube mud into a flower shape.

This time, I directly used the mold to make a shape of flowers and stars. The appearance is even higher. Don't want it. If you don’t have a mold, you can refer to my previous practice, yam and red jujube cake, which is also very beautiful!

11. Use a knife to remove the excess yam jujube mud around.

12. The demoulding time has come. This moment is so exciting. I did not expect that the yam made from the unbelievable yam is so beautiful, and the hawthorn cake is used as an embellishment, it is so beautiful! This dessert can also beautify your face. Moms can also make more and enjoy it with their babies.