Eucommia Pork Loin Soup

Name: Eucommia Pork Loin Soup
Total time: 2 h
Yield: 4
Cuisine: Chinese
Ingredients: 1 pair Pork loin; 450g Pork (lean); 30g Eucommia; 30g Gorgon rice; 30g Poria; 2 pieces Iron Bar Yam; 1 sweet corn; Some salt; A few drops White vinegar; Some water; 1 ginger

by Duoyun 3602

4.8 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

4

The kidney is the human innate foundation, the source of life, the body's yin and yang are derived from it, and proper conditioning and nourishing has a good health maintenance effect. The soup I brought to you today is made with pork loin, lean meat and several medicinal materials that have the functions of nourishing the kidney and astringent essence, diminishing swelling, replenishing the spleen, nourishing the stomach, and promoting body fluid and lung. People with kidney deficiency, backache and limb weakness after staying up all night take it.

Eucommia Pork Loin Soup

1. Prepare the main ingredients used

2. Prepare the medicinal materials, yam and sweet corn to be used

3. Wash the ginseng and Poria cocos to control the water, wash and cut the eucommia ulmoides into small pieces for later use

4. Remove the pork loin to clean the suffocated glands in the middle, and cut the lean meat into pieces with a knife on the surface at will; prepare a little shredded ginger

5. Put an appropriate amount of water in the pot to boil, put the pork loin, lean meat and ginger into the pot, add an appropriate amount of cooking wine and boil on high heat for about 1 minute, then remove the blood.

6. Wash the pork loin and lean meat to remove the foam and control water for later use

7. In a casserole, sit in cold water, add ginseng, tuckahoe and eucommia

8. Add pork loin and lean meat, add a few drops of white vinegar, bring to a boil on high heat, turn to low heat and cook for 2 hours

9. When boiling the soup, peel the yam and cut into sections, and scrape off the sweet corn with a knife

10. Add the yam and sweet corn to the pot and cook for another 40 minutes. When drinking, add the appropriate amount of salt according to personal taste.

Tips:
The pork loin must be cleaned of the bashful glands in the middle, and then use an appropriate amount of flour and vinegar to wash it, so that the soup will not have a peculiar smell.