Stewed Pigeon with Ham and Yam

Name: Stewed Pigeon with Ham and Yam
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 130g Ham; 1 piece (approximately 450g) pigeon; 370g Iron Bar Yam; 1 piece (about 450g) ginger; 8g Wolfberry; 3 pieces shallot; 70g Cooking Wine

by Golden ham gourmet kitchen

4.7 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

3

As the old saying goes, "one pigeon wins nine chickens", pigeon meat is easy to digest, has high nutritional value, and has a certain health effect, so it is very suitable for the elderly, the frail and the sick, the surgical patients, pregnant women and children.

The pigeon soup stewed with golden ham is very nourishing, and the soup is tender and not smelly, sweet and glutinous. Now it's a good time to drink it!

Ingredients

130g Ham
1 piece (approximately 450g) Pigeon
370g Iron Bar Yam
1 piece (about 450g) Ginger
8g Wolfberry
3 pieces Shallot
70g Cooking Wine

Stewed Pigeon with Ham and Yam

1. 1. Slice the golden ham and clean it.

2. 2. Soak the pigeons in clean cold water for 15 minutes, add the cooking wine, ginger slices, and green onions to the pot in the cold water. Skim the froth and fish out.

3. 3. Peel the yam and cut into hob pieces, blanch in hot water for 30 seconds, remove and soak in cold water.

4. 4. Prepare an earthen casserole, put ginger slices, pigeon slices, ham slices, green onion knots, cooking wine, add more clear water soaked in ingredients, and simmer on medium and low heat.