Yam and Corn Pork Ribs Soup

Name: Yam and Corn Pork Ribs Soup
Total time: 2 h
Yield: 3
Cuisine: Chinese
Ingredients: 1 catty Ribs; 1 Iron Bar Yam; 2 pieces corn; 2 pieces carrot; 10g ginger; 2 pieces chopped green onion

by Leibao's life with smoke

5.0 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

3

After the cold dew solar term, the weather is getting colder and colder, and occasionally drinking soup, it is really good to warm up.

Ingredients

1 catty Ribs
1 Iron Bar Yam
2 pieces Corn
2 pieces Carrot
10g Ginger
2 pieces Chopped Green Onion

Yam and Corn Pork Ribs Soup

1. Prepare the required ingredients, clean them and cut them into pieces for later use;

2. Soak the ribs in water for more than 2 hours, soak the bleeding water;

3. Pork ribs under cold water, add sliced ginger, green onion knot, cooking wine, blanch the water while skimming the floating powder;

4. About 3 minutes after the fire is boiled, remove and clean;

5. Put the clay figurines in the casserole, add the ribs, ginger slices, carrot pieces, corn segments, yam segments, and fresh water without any ingredients;

6. After boiling over high heat, remove the floating powder, cover the pot and simmer for about 1 hour on medium and low heat;

7. Add an appropriate amount of salt, stir evenly, and continue to simmer for about 5 minutes; Bawang Supermarket|Clayman Chai casserole, the original ecological handmade production is more assured

Tips:
1. Don't put salt and soy sauce too early when boiling the soup. Putting salt too early will coagulate the protein and not fully dissolve it, and it will also darken the soup;

2. The real fresh soup does not need chicken essence to improve the freshness;