Yam and Corn Pork Ribs Soup

Yam and Corn Pork Ribs Soup

by Leibao's life with smoke

5.0 (1)
Favorite

Difficulty

Normal

Time

2h

Serving

3

After the cold dew solar term, the weather is getting colder and colder, and occasionally drinking soup, it is really good to warm up.

Ingredients

Yam and Corn Pork Ribs Soup

1. Prepare the required ingredients, clean them and cut them into pieces for later use;

Yam and Corn Pork Ribs Soup recipe

2. Soak the ribs in water for more than 2 hours, soak the bleeding water;

Yam and Corn Pork Ribs Soup recipe

3. Pork ribs under cold water, add sliced ginger, green onion knot, cooking wine, blanch the water while skimming the floating powder;

Yam and Corn Pork Ribs Soup recipe

4. About 3 minutes after the fire is boiled, remove and clean;

Yam and Corn Pork Ribs Soup recipe

5. Put the clay figurines in the casserole, add the ribs, ginger slices, carrot pieces, corn segments, yam segments, and fresh water without any ingredients;

Yam and Corn Pork Ribs Soup recipe

6. After boiling over high heat, remove the floating powder, cover the pot and simmer for about 1 hour on medium and low heat;

Yam and Corn Pork Ribs Soup recipe

7. Add an appropriate amount of salt, stir evenly, and continue to simmer for about 5 minutes; Bawang Supermarket|Clayman Chai casserole, the original ecological handmade production is more assured

Yam and Corn Pork Ribs Soup recipe

Tips:

1. Don't put salt and soy sauce too early when boiling the soup. Putting salt too early will coagulate the protein and not fully dissolve it, and it will also darken the soup;

2. The real fresh soup does not need chicken essence to improve the freshness;

Comments

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