Baby Food Supplement Mixed Mud Corn Yam Mud
1.
A short piece of iron yam.
Corn is half a root (don’t use old corn for your baby, it’s better to be tender).
2.
Peel the yam and cut into small pieces.
(You can wear disposable gloves if you are afraid of itching, or rinse with water on the itchy area, and then apply a little vinegar or lemon juice)
3.
Boiled corn
4.
Steam the yam at the same time to save time.
5.
Cut the corn kernels, or use a fork to remove the corn kernels.
6.
Put the ingredients in a juicer cup and put warm water slightly less than the ingredients.
7.
Press it for about 20 seconds.
8.
This kind of paste is better. If there is too much water, use a strainer or gauze to filter out the excess water.
9.
nutrition
Tips:
1. Choose tender corn instead of sticky corn or old corn, which is difficult to digest.
2. It is best to wear gloves when peeling yam.
3. Man's mother recommends eating and making it now. It is best not to freeze it, as it will lose some nutrients. If the heating is not sufficient, there will be a risk of diarrhea. If the baby can't finish eating, Bao's mother will eat it. The taste is still good.
4. If it is frozen, it must be stored in separate compartments (according to the amount of each meal), and do not store in whole pieces and repeatedly thaw. The heating must be sufficient, steaming is preferred, and the microwave oven is not used as much as possible, because sometimes it feels hot on the outside but not heated inside.